16-in-1 Vegetable Chopper Set Stainless

Manual Multifunctional Vegetable Chopper Set

Speed up your kitchen prep with this manual vegetable chopper, mandoline slicer, and dicer—all packed into one compact set. Designed for everyday cooking, it neatly chops onions, carrots, garlic and more directly into the included container, keeping your counter clean and your prep consistent.

Why You’ll Love It

• All-in-one prep station: Chop, slice, julienne, and dice with interchangeable blades for vegetables, fruits, and aromatics.
• Mandoline precision: Adjustable thickness for uniform slices—perfect for salads, stir-fries, and garnishes.
• Built-in container: Catch every slice and cube in the attached box for mess-free prep and easy storage.
• Drain & rinse basket: Quickly wash and strain chopped produce without switching bowls.
• Safe & sturdy: Non-slip base, hand guard, and finger-safe pusher help keep hands protected while cutting.
• Easy to clean: Rinse under the tap; use the included cleaning fork/brush to remove trapped bits from the grids.
• Space-saving design: Blades stack neatly inside the container to keep your drawer organized.

What’s in the Box

• Chopper body with non-slip base and locking lid
• Interchangeable blades (common set: fine dicer, large dicer, straight slicer, julienne)
• Mandoline top with thickness adjuster & safety hand guard
• Collection container with measurement marks
• Drain/rinse basket that nests in the container
• Cleaning fork/brush

How to Use

1. Select a blade and snap it firmly into the lid or mandoline frame.
2. Place the container (with or without the drain basket) on a flat surface.
3. Position produce on the blade area; use the hand guard or pusher for safety.
4. Press the lid to dice, or glide along the mandoline to slice/julienne.
5. Lift the lid and pour directly from the container—or rinse using the drain basket.

Care & Maintenance

• Rinse blades immediately after use to prevent starch buildup.
• Use the cleaning fork on the grid; avoid touching sharp edges with bare hands.
• Dry thoroughly before storing; keep blades in the holder inside the container.

Best For

Onion dicing without tears, uniform carrot sticks, shredded cabbage, chopped tomatoes, garlic and ginger prep, cucumber slices, potato sticks, and more. Ideal for quick meal prep, lunch boxes, salads, and batch cooking.

Product Highlights

• Manual operation—no electricity needed
• Interchangeable stainless steel blades
• Integrated container with measurement marks
• Drain/rinse basket for quick washing
• Non-slip feet and safety hand guard
• Compact, stackable storage

Helpful Tips

• For dicing, cut large produce into halves or quarters first for the cleanest cubes.
• Use a firm, even press—don’t force very hard items; pre-slice thick pieces for best results.
• Keep blades dry to maintain long-lasting sharpness.